Events

We will be featuring wines from Marchesi Antinori. 

Chef Torres will be creating a delicious 4 course meal paired with the below listed wines. 

Seating is limited.

Burrata lemoncello ravioli, sea urchin sauce, basil, olive oil

Guado al Tasso Vermentino

Italian chicory salad, pine nuts, dried apricots, gorgonzola cheese, venison carpaccio, fig balsamic

Bramito della Sala Chardonnay

Roasted veal rack with pave potato morel mushroom sauce and garlic broccolini

Marchese Chianti Classico Riserva

Blood Orange Granita

Pian Delle Vigne Rosso

 Seating is limited. Reservation has a $125 per person charge at the door. Prepaid admission on Local Wine Events is $110 + site fees.

Every Thursday

Join us every Thursday from April 25th - May 30th after 2 pm for our Nine & Prime special. Come and enjoy 9 holes of golf on our beautiful course and then a 3 course Prime Rib Dinner. 

Book your tee time and dinner reservations today. Tee times are limited and will fill quickly. The special rate for this experience is $75 per player. 

Email me at Anthony.Nespoli@troon.com

Join us on Mother's Day and treat your mom to a delicious meal!  Enjoy our cooked to order egg station, pasta station, seafood station, carving station, and salad station. We will also have breakfast favorites like scrambled eggs, bacon and sausage, breakfast potatoes, and french toast. 

Endless mimosas for individuals over 21 $100 per person

We will be featuring wines from DAOU Vineyards. 

Chef Torres will be creating a delicious 5 course meal paired with the below listed wines. The menu & wine pairing is in progress and will be posted soon.  

 Seating is limited. Reservation has a $125 per person charge at the door. Prepaid admission on Local Wine Events is $110 + site fees.

Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

May 31st - June 9th  Restaurant Week Dinner Menu 

Three Courses $49

Appetizers (Choice of one) Oysters Rockefeller butter, cream, spinach, parsley, bread crumbs Bellatrix Salad baby greens, cherry tomatoes, red onions, feta cheese, champagne vinaigrette Beet & Strawberry Salad honey-lemon yogurt, tarragon infused extra virgin olive oil Entrées (Choice of one) Manicotti rolled pasta, ricotta cheese, marinara sauce, mozzarella cheese Shrimp & Grits jumbo prawns, andouille sausage, heirloom tomatoes, spinach Branzino Grilled, Sautéed Spinach Port-Braised Short Rib mashed potatoes, wild mushroom sauce Desserts (Choice of one) Coconut-Mango Pudding Half-Baked Cookie & Vanilla Ice Cream