Events

Bellatrix Restaurant & Classic Club Events will be closed June 10th through to September 1st. 

If inquiring about events please email Anthony.Nespoli@troon.com 

Thank you and have a great summer. 

Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

Bellatrix Restaurant & Classic Club Events will be closed June 10th through to September 1st. 

If inquiring about events please email Anthony.Nespoli@troon.com 

Thank you and have a great summer. 

Starter (choice of one)

Arancina arugula, basil & pea puree, shaved pecorino

 or 

Soup of the Day 

Entree (Choice of one) 

Filet Mignon balsamic pearl onions, red wine sauce, polenta, roasted broccolini 

or 

Branzino Sautéed spinach, lemon juice, EVOO 

Dessert Espresso panna cotta nutella spread and crushed hazelnuts

 $50 per person

Join us at Classic Club Wine Expo Saturday October 19th from 11 am - 3 pm.

We will have some of your favorite wines available for sampling along with food stations throughout.

200+ wines from around the world.

Raffle prizes ranging in value.

Bellatrix wine cellar bargain bin

Price per guest is $75 per person. Included in paid admission is one raffle ticket. Additional raffle tickets may be purchased. 

https://www.localwineevents.com/view/event/classic-club-wine-expo/881815 

Join us for the opening wine lunch of the season. We will be featuring the wines from Far Niente with guest speaker Marc Plummer. Soraya Ennis will be with us also to represent the portfolio.

Pan-Seared Scallops, Beet & Saffron Infused Tsar Nicoulai Roe

Far Niente Chardonnay

Sweet Potato Gnocchi,  Fra'Mani Guanciale

En Route Pinot Noir

Rogue Creamery Smoked Blue Cheese Mousse

Bella Union Cabernet Sauvignon

Beef Wellington, King Oyster Mushroom

Far Niente Cabernet Sauvignon

Whipped Brie, Vanilla Bean & Blackberry Compote

Dolce

Priced at $125 per person inclusive of gratuity and sales tax.

https://www.localwineevents.com/view/event/far-niente-wine-luncheon/886548

Join us for a tour through the distinct Pan-Asian Cuisine. Chef Torres will have a 4 course menu paired with Pan-Asian spirits. Spirits will be presented by Sazerac.

Ming River Sichuan Baijiu

Sichuan Pork Dumplings

Mizu Shochu

Som Tum (Green Papaya Salad)

Kaiyo the sheri Japanese Mizunara oak

Japanese A-5 Wagyu

Soba Noodle Stir-fry

Paul John Nirvana

Gulab Jamun Parfait

Pricing for this event is $95 per person inclusive. It includes complimentary valet, the 4 course dinner and the tasting of the 4 liquors.

https://www.localwineevents.com/view/event/pan-asian-dinner-partnered-with-sazerac-spirits/881816

Bring your friends and family by on Thanksgiving Day for a celebratory feast! Bellatrix will be offering a buffet with all your Thanksgiving Day favorites and so many of ours. Prime Rib & Turkey Carving Station with Creamy Horseradish, Cranberry Sauce, Gravy, House-made stuffing

Mashed Potatoes & toppings

Green Beans Almondine Sweet Potato Casserole

Butternut Squash Soup Caesar Salad, Waldorf Salad, Ambrosia Salad Assorted Thanksgiving pies, petit fours, desserts

Bottomless mimosa or sparkling wine

All non-alcoholic beverages includes

$100 per person inclusive of tax and service charge

$30 per child (12 or younger)

Easter Brunch Buffet

Main Entrées - Eggs Benedict- Scrambled Eggs 

Crispy Bacon & Sausage - Breakfast Potatoes with Onions & Peppers 

Made to Order Egg Station 

Cooked to Order Pasta Station 

Carving Station Seasoned Prime Rib with Au Jus, Creamy Horseradish - Mashed Potatoes & Chef’s Vegetables 

Seafood Station Chilled Shrimp, Crab Legs, Oysters, Ceviche, Salmon Roll Salad, Poke Boats

Station Fruit Station 

Dessert Station – Chef Selected Cakes & Dessert 

Bottomless mimosa $125 per person inclusive 

$30 per child inclusive

Main Entrées - Eggs Benedict- Scrambled Eggs 

Crispy Bacon & Sausage - Breakfast Potatoes with Onions & Peppers 

Made to Order Egg Station 

Cooked to Order Pasta Station 

Carving Station Seasoned Prime Rib with Au Jus, Creamy Horseradish - Mashed Potatoes & Chef’s Vegetables 

Seafood Station Chilled Shrimp, Oysters, Ceviche, Salmon Roll Salad 

Station Fruit Station 

Dessert Station – Chef Selected Cakes & Dessert 

Bottomless mimosa $125 per person inclusive 

$30 per child inclusive