Events

Easter Day Brunch Buffet Main Entrées Peanut Butter and Jelly Stuffed French Toast Scrambled Eggs Crispy Bacon and Sausage Breakfast Potatoes with Onions and Peppers Biscuits and Gravy Benedict Made to Order Omelets Station Chef Attended Carving Station - Seasoned Prime Rib with Au Jus, Creamy Horseradish Seafood Station - Chef Selected Fresh seasonal seafood Fresh Fare - Chopped Romaine and Assorted Baby Greens, Tomatoes, Ciabatta Croutons, Feta, Artichokes, Sweet Peas,Black Olives, Cucumbers, Onions and Assorted Dressings Fresh Fruit Salad - Chef Selected Seasonal Fruits Desert Station - Chef Selected Bottomless mimosa $100 per person $30 per child

Join Master Sommelier, Nick Hetzel, for a discussion about the Spire Collection.

This lunch we will do side by side comparisons of Oregon Chardonnay (Penner Ash) to California Chardonnay , Stonestreet. Oregon Pinot Noir, Gran Moraine to California Pinot Noir, Zeitlos. Cabernet from Mt Brave compare to Stonstreet. Finishing with the fantastic Verite. 

Each Spire Collection wine personifies a different meaning and a distinct emotion. Some are pure luxury—they are hedonistic, sensory experiences. Others are fashioned with rigid density, meant to unfold slowly in many years of quiet evolution.

The Spire Collection resides on the best restaurant lists and cellars in the world. While one wine is sipped in nearly reverent contemplation, another is enjoyed alongside the first joyous ray of light and blossom of spring. Each wine is a richly told tale—simultaneously a testament to its roots and a statement in and of itself. 

https://www.localwineevents.com/view/event/spire-collection-wine-lunch-with-master-sommelier-nick-hetzel/816150

Mother's Day Brunch Buffet Main Entrées Peanut Butter and Jelly Stuffed French Toast Scrambled Eggs Crispy Bacon and Sausage Breakfast Potatoes with Onions and Peppers Biscuits and Gravy Benedict Made to Order Omelets Station Chef Attended Carving Station - Seasoned Prime Rib with Au Jus, Creamy Horseradish Seafood Station - Chef Selected Fresh seasonal seafood Fresh Fare - Chopped Romaine and Assorted Baby Greens, Tomatoes, Ciabatta Croutons, Feta, Artichokes, Sweet Peas,Black Olives, Cucumbers, Onions and Assorted Dressings Fresh Fruit Salad - Chef Selected Seasonal Fruits Desert Station - Chef Selected Bottomless mimosa $100 per person $30 per child

Bordeaux has 57 appellations which produce spectacular wines. While some wines are world renowned and house hold names even though some might be out of our normal everyday drinking wine price points. Bordeaux still is able to offer wines that are enjoyable and fit a budget.

For this lunch we will focus on the four appellations which are my favorite; St. Estephe, Graves, Margaux, Sauternes.

https://www.localwineevents.com/view/event/bordeaux-wine-luncheon/816425

Come celebrate the long weekend with us!

We love 'cheesy' holidays like this! Join us for National Cheese Day June 4th!

Join us on National Bourbon Day! June 14th - Sit back, relax and sip on your favorite bourbon!

Treat your dad and join us for Father's Day!

In case you needed an excuse, join us for National Martini Day June 19th!

Today you need to upgrade your side because it's National Onion Ring Day! Come grab some rings!

Runs until Thursday, August 31st, 2023

Bellatrix will be closed for the summer starting July 10th through August 31st. We will reopen along with the Classic Club on September 1st. 

If you need immediate assistance with your upcoming booking or looking to fill your wine fridge. Please contact Anthony Nespoli, Food & Beverage Director, at Anthony.Nespoli@troon.com.