Events

Chef Torres has some delicious light bites for this event. We will also be tasting 5 great wines.  $25 per person inclusive. 

Telmont Reserve Champagne

Jeio Prosecco Rose

Jeio Prosecco

Jonive Chardonnay

Jonive Pinot Noir

Email: Anthony.Nespoli@troon.com for reservations.

Seating is limited.

Chef Torres Saturday Night Tasting Menu with Wine Pairings

Seating starts at 4 pm and is limited to first 24 guests.

1st Course - Green Gazpacho with white anchovies

Chateau du Nozay - Sancerre

2nd Course -Calamari Fritti with garlic aioli

Arista Chardonnay

3rd Course -Burrata Citrus Salad with fennel

Bergstrom - Cumberland Reserve Pinot Noir

4th Course - Lamb Lollipop with asparagus and polenta

Tenuta Setti Ponte - Crognolo

5th Course - Prickly Pear Granita

Schramsberg Blanc de Blanc

Price for event is $75 per person plus tax and gratuity

25 Tables of Wines to Enjoy Featuring Wines from around the World

Souvenir Bellatrix wine tray Enjoy regional food stations Exclusive pricing on older vintages of some of your favorite wineries Reservations required.  Prepay now at www.localwineevents.com to save. $75 admission fee at the door.

Here is a short list of some of the wineries, suppliers & distributors.

Sextant Wines 

Krupp Brothers

Sean Minor

Winebow

Springboard

Duclot

The Wine Source

Serendipity Wines

Grape Expectations

Free Run Juice

Wilson Daniels

Frederick Wildman

Treasury Collection 

Justin Winery

DAUO

Riboli Family Wines

Moet Hennessy

Joseph Phelps

Daou Reserve Cab

Austin Hope

Merryvale profile

Crown Point Cab

Chateau Montelena Cab Estate 2008

Crognolo

Oreno

Il Pareto

Testamatta

Familia torres – celeste & salmos

Schramsberg blanc de blanc

Gaja Magari & Promis

Routestock Cabernet & Pinot Noir

Peyrassol Rose

Domaine Nozay Sancerre

Arista Chardonnay

Jonive Chardonnay

Cost: 125

Join us for the kick off to our Wine Lunch Series this November. We will be featuring Sextant Winery with guest speaker Blake Pederson. Chef Torres has a delicious 5 course menu paired with the below listed wines. All available for purchase but never an obligation to buy.

1st Course

Kumiai Oyster in a half shell with lemon yuzu & Osetra Caviar

Verdejo - Paso Robles

2nd Course

Pan-seared Scallops with shrimp butter, dill biscuit & Cosmic Crisp apple slaw

Chardonnay - Central Coast

3rd Course

Radicchio salad with purple radish, shaved pears, walnuts, Danish bleu cheese & white balsamic dressing

"Wheelhouse" Zinfandel - Paso Robles

4th Course

Venison tenderloin with celery root puree, beet rose & tarragon-infused butter

Cabernet Sauvignon - Paso Robles

Dessert

Ferrera panna cotta with espresso syrup & blackberry compote

"Kamal" Cabernet Sauvignon - Paso Robles

Wines are available to purchase even if you are unable to attend the event. Seating is limited.

Verdejo 6 bottle case $132

Chardonnay 6 bottle case $84

Wheelhouse Zinfandel 6 bottle case $108

Cabernet Sauvignon 6 bottle case $108

Kamal Cabernet Sauvignon 3 bottle case $135

https://www.localwineevents.com/view/event/sextant-wine-lunch-with-blake-pederson/828050

Bring your friends and family by on Thanksgiving Day for a celebratory feast!

Bring your friends and family by on Thanksgiving Day for a celebratory feast!

Cost: $125

We will be featuring Justin Winery with guest speaker Ryan Byrd.

Chef Torres will be creating a delicious 5 course meal paired with the below listed wines. Seating is limited.

1st Course

Santa Barbara Spot Prawn, Citrus Salad, Shaved Fennel, Roasted Pistachios,

Goat Cheese, White Balsamic

Rose - Central Coast

2nd Course

Monkfish Pate, Seaweed & Cucumber Salad, Yellow Bell Pepper

Sauvignon Blanc - Central Coast

3rd Course

Ox Tail Ravioli, Sauteed Spinach

Cabernet Sauvignon - Paso Robles

4th Course

Sliced Herbed Beef Tomahawk, Honey Nut Squash, King Trumpet Oyster Mushrooms,

Elderberry Reduction

Isosceles Red Blend - Paso Robles

Dessert

S'More Cup Cake "Breathe"

Justification Red Blend- Paso Robles

https://www.localwineevents.com/view/event/justin-winery-lunch/828057 

Join us for a 5 course dinner with wine pairings. 

$165 per person, $300 per couple. Seating is limited. 

Amuse Bouche

1st Course

Lobster Ceviche

2nd Course

28 day dry-aged Steak Tartare

3rd Course

Mafaldine Truffles

Main Course (choice of)

Tempura King Crab Lebs

or

Japanese A-5 Wagyu Filet

Dessert

Brioche Banana Fosters

Seating options are 5 pm, 530 pm, 6 pm, or 7 pm.

Seating is limited.

Join us for a wine lunch with Tadgh O'Dwyer. Featuring a comparison of Oregon Chardonnay & Pinot Noir vs Burgundy. $125 per person at the door, prepay online at www.localwineevents.com to save.

1st Course

Inverted Caprese

2nd Course

Salmon Tartare

3rd Course

Deconstructed Tamale

4th Course

Smoked Lamb Shank

Dessert

Dulce de Leche

We will be featuring wines from the Wilson Daniels Portfolio. 

Chef Torres created a delicious 5 course meal paired with the below listed wines.

1st Course

Grilled Octopus

Domaine du Nozay Sancerre

2nd Course

Grilled Raddichio & Gorgonzola

Familia Torres "Celeste" Verdejo

3rd Course

Fried Lamb Dumplings

Domaine Roc des Butires Pouilly Fuisse

Main Course

Roasted Leg of Veal

Dal Forno Valpolicella Superiore

Dessert

Frutti di Bosco Tiramisu

Castello di Volpaia Vin Santo  

 Seating is limited. Reservation has a $125 per person charge at the door. Prepaid admission on Local Wine Events is $110 + site fees.

Join us on Valentine's Day and treat your loved ones to a delicious 5 course dinner paired with wine!

1st Course

Osetra Caviar 

Pol Roger Brut

2nd Course

Lobster Bisque

Domaine des Roc Butires Vers Cras Pouilly Fuisse

3rd Course

Venison Tenderloin & Truffle

Biondi Santi Brunello

Main Course

Wild Nigerian Prawn

Domaine Joseph Faiveley Bourgogne Rouge

Frutti di Bosco Tiramisu

Royal Tokaji Red Label

$165 per person - $300 per couple

We will be featuring wines from Frank Family Vineyards. 

Chef Torres will be creating a delicious 5 course meal paired with the featured wines. The menu & wine pairing is in progress and will be posted soon.

Seating is limited, make your reservation today! Reservation has a $125 per person charge at the door. Prepaid admission on Local Wine Events is $110 + site fees per person. 

Join us on Easter for our Easter Brunch Buffet!

Enjoy our cooked to order egg station, pasta station, seafood station, carving station, and salad station. We will also have breakfast favorites like scrambled eggs, bacon and sausage, breakfast potatoes, and french toast. 

Endless mimosas for individuals over 21 $100 per person

Enjoy 18 tables of wines from around the world, as well as delicious regional food stations. 

Reservations required. $75 per person at the door, $60 per person prepaid online 

We will be featuring wines from Marchesi Antinori. 

Chef Torres will be creating a delicious 5 course meal paired with the below listed wines. The menu & wine pairing is in progress and will be posted soon.  

 Seating is limited. Reservation has a $125 per person charge at the door. Prepaid admission on Local Wine Events is $110 + site fees.

We will be featuring wines from DAOU Vineyards. 

Chef Torres will be creating a delicious 5 course meal paired with the below listed wines. The menu & wine pairing is in progress and will be posted soon.  

 Seating is limited. Reservation has a $125 per person charge at the door. Prepaid admission on Local Wine Events is $110 + site fees.