Events
LA Lakers Pregame Pre-fix Menu
Sunday October 6th
Starter (choice of one)
Arancina arugula, basil & pea puree, shaved pecorino
or
Soup of the Day
Entree (Choice of one)
Filet Mignon balsamic pearl onions, red wine sauce, polenta, roasted broccolini
or
Branzino Sautéed spinach, lemon juice, EVOO
Dessert Espresso panna cotta nutella spread and crushed hazelnuts
$50 per person
03:00 PM - 06:00 PM
Clapton Concert Night Combo
Thursday October 10th
Join us Thursday October 10th before the Eric Clapton concert for our Prime Rib night. 3 course Prime Rib dinner for $45 per person.
Show us you're on your way to the concert and enjoy adding a 4 oz lobster tail to the meal for an additional $6 per tail.
Also, enjoy 50% off all bottles of wine we serve by the glass.
Special pricing on lobster tails as add-on must be purchased with Prime rib dinner and with valid Clapton tickets. Reservations required.
03:00 PM - 08:00 PM
Classic Club Wine Expo
Saturday October 19th
Join us at Classic Club Wine Expo Saturday October 19th from 11 am - 3 pm.
We will have some of your favorite wines available for sampling along with food stations throughout.
200+ wines from around the world.
Raffle prizes ranging in value.
Bellatrix wine cellar bargain bin
Price per guest is $75 per person. Included in paid admission is one raffle ticket. Additional raffle tickets may be purchased.
https://www.localwineevents.com/view/event/classic-club-wine-expo/881815
11:00 AM - 03:00 PM
Far Niente Wine Lunch "Season Opener"
Wednesday November 6th
Join us for the opening wine lunch of the season. We will be featuring the wines from Far Niente with guest speaker Marc Plummer. Soraya Ennis will be with us also to represent the portfolio.
Pan-Seared Scallops, Beet & Saffron Infused Tsar Nicoulai Roe
Far Niente Chardonnay
Sweet Potato Gnocchi, Fra'Mani Guanciale
En Route Pinot Noir
Rogue Creamery Smoked Blue Cheese Mousse
Bella Union Cabernet Sauvignon
Beef Wellington, King Oyster Mushroom
Far Niente Cabernet Sauvignon
Whipped Brie, Vanilla Bean & Blackberry Compote
Dolce
Priced at $125 per person inclusive of gratuity and sales tax.
https://www.localwineevents.com/view/event/far-niente-wine-luncheon/886548
01:00 PM - 03:30 PM
Pan-Asian Dinner
Friday November 8th
Join us for a tour through the distinct Pan-Asian Cuisine. Chef Torres will have a 4 course menu paired with Pan-Asian spirits. Spirits will be presented by Sazerac.
Ming River Sichuan Baijiu
Sichuan Pork Dumplings
Mizu Shochu
Som Tum (Green Papaya Salad)
Kaiyo the sheri Japanese Mizunara oak
Japanese A-5 Wagyu
Soba Noodle Stir-fry
Paul John Nirvana
Gulab Jamun Parfait
Pricing for this event is $95 per person inclusive. It includes complimentary valet, the 4 course dinner and the tasting of the 4 liquors.
https://www.localwineevents.com/view/event/pan-asian-dinner-partnered-with-sazerac-spirits/881816
05:30 PM - 08:30 PM
Thanksgiving Dinner Buffet
Thursday November 28th
Bring your friends and family by on Thanksgiving Day for a celebratory feast! Bellatrix will be offering a buffet with all your Thanksgiving Day favorites and so many of ours. Prime Rib & Turkey Carving Station with Creamy Horseradish, Cranberry Sauce, Gravy, House-made stuffing
Mashed Potatoes & toppings
Green Beans Almondine Sweet Potato Casserole
Butternut Squash Soup Caesar Salad, Waldorf Salad, Ambrosia Salad Assorted Thanksgiving pies, petit fours, desserts
Bottomless mimosa or sparkling wine
All non-alcoholic beverages includes
$100 per person inclusive of tax and service charge
$30 per child (12 or younger)
11:00 AM - 04:00 PM
Drappier Champagne & Jayson Luncheon
Wednesday December 18th
Join us for a feast presented by Anthony Nespoli and Chef Jose Torres. We will be featuring the champagne of Drappier and wines from Pahlmeyer, Jayson wines.
Menu from Chef Jose Torres TBD
1st Course
Jamon Croquettes
Drappier Brut Nature
2nd Course
Tuna Tartare
Jayson Sauvignon Blanc
3rd Course
Paella
Jayson Chardonnay
Main Course
Duck Leg
Jayson Red Blend
Dessert
Torrejas
Drappier Brut Rose
https://www.localwineevents.com/view/event/drappier-champagne-jayson-wine-lunch/889564
01:00 PM - 03:30 PM
Bello Family Vineyards & Alexandrie Wine Lunch
Wednesday January 8th
Join us for a wine lunch celebrating Bello Family Vineyards and Alexandrie.
Menu from Chef Jose Torres coming soon.
1st Course
Alexandrie Brut North Coast
2nd Course
Bello Family Napa Valley Chardonnay
3rd Course
Megahertz Cabernet Sauvignon
Main Course
Bello Family Rutherford Cabernet Sauvignon
Dessert
Alexandrie Brut Rose Sonoma Country
$125 per person inclusive of tax and gratuity.
01:00 PM - 04:00 PM
Easter Sunday Brunch
Sunday April 20th
Easter Brunch Buffet
Main Entrées - Eggs Benedict- Scrambled Eggs
Crispy Bacon & Sausage - Breakfast Potatoes with Onions & Peppers
Made to Order Egg Station
Cooked to Order Pasta Station
Carving Station Seasoned Prime Rib with Au Jus, Creamy Horseradish - Mashed Potatoes & Chef’s Vegetables
Seafood Station Chilled Shrimp, Crab Legs, Oysters, Ceviche, Salmon Roll Salad, Poke Boats
Station Fruit Station
Dessert Station – Chef Selected Cakes & Dessert
Bottomless mimosa $125 per person inclusive
$30 per child inclusive
11:00 AM - 04:00 PM
Mother's Day Brunch Buffet
Sunday May 11th
Main Entrées - Eggs Benedict- Scrambled Eggs
Crispy Bacon & Sausage - Breakfast Potatoes with Onions & Peppers
Made to Order Egg Station
Cooked to Order Pasta Station
Carving Station Seasoned Prime Rib with Au Jus, Creamy Horseradish - Mashed Potatoes & Chef’s Vegetables
Seafood Station Chilled Shrimp, Oysters, Ceviche, Salmon Roll Salad
Station Fruit Station
Dessert Station – Chef Selected Cakes & Dessert
Bottomless mimosa $125 per person inclusive
$30 per child inclusive